Our Story
Since 1985, passionately creating genuine Italian pizzas
From Naples to Your Neighborhood
'GlenFootPath originated from a simple vision: to serve genuine Neapolitan pizza in London. Launched by the Bianchi relatives, our small-scale pizzeria in 1985 was intimate and dedicated, rooted in family traditions spanning generations.
The know-how of pizza crafting was learned in Italy by our inspirational founder, Marco Bianchi, who gained her skills from renowned pizzaiolos of Naples, the place where pizza was conceived. On her return to the UK, her goal was to faithfully bring the spirit of Italian pizza, sticking to time-honored practices and uncompromised ingredients.
Starting with a cozy dine-in space with merely 12 seats, we have broadened our presence yet stayed true to our foundation of excellence and originality. Embracing our storied wood ovens, we maintain making our dough freshly every day and choosing top-tier ingredients.
'GlenFootPath' is still in the trusty hands of our founding household, now operated by the second generation of the Bianchi lineage, marshaling a team fueled by passion. Although we've incorporated new techniques, the essence of our establishment endures: serving scrumptious, real-deal pizza that unites patrons.
Our Values
Quality Ingredients
Premium, prime ingredients are our cornerstone, establishing associations with local growers and Italian distributors to guarantee authentic taste.
Traditional Methods
Our pizzas are a product of classic rituals, with a dough resting period of 48 hours and baking in genuine wood-fired ovens.
Community Focus
Our belief goes beyond food; we are an integral part of the community, engaging in local endeavors and fostering an atmosphere of inclusivity.
Sustainability
Our commitment to the environment is unwavering, from minimizing food discards to choosing biodegradable packaging and championing sustainable farming.
Meet Our Team
Introducing the devoted individuals behind our flavorful pizzas
Marco Bianchi
Owner & Head Chef
Taking the helm in its second generation, this individual honed their skills in Naples, perfecting our recipes for over a decade and a half.
Emilia Hughes
Executive Chef
An Italian-trained culinary expert brings a dozen years of experience to our establishment, focusing on the freshness of the seasons.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native with two decades of pizza perfection under his belt, Luca oversees the training of our pizza chefs.
Olivia Brown
Restaurant Manager
Ensuring guests receive an outstanding mealtime experience, Olivia spearheads our welcoming staff with efficiency and kindness.
Alexander Li
Sommelier & Beverage Director
Directs our selection of beverages, specializing in Italian juices and the ideal non-alcoholic drink pairings for our pizzas.
What Our Customers Say
This is as close to traditional Neapolitan pizza as it gets outside Italy. The crust strikes the perfect balance of tenderness with those enticing char marks that only a wood-fired oven can produce.
Edward Carter
I appreciate that 'GlenFootPath' embraces local products and eco-friendly methods. The excellence shines through in every slice. Their unique seasonal offerings are eagerly anticipated!
Rebecca Evans
A loyal customer for years, the standards remain stellar. The atmosphere is inviting like a second home, and the pizza is a slice of paradise as its title suggests. The Truffle Delight pizza is a must-try!
Jonathan Martinez
Awards & Recognition
Best Pizzeria in Rivertown
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Green Business Association, 2021
Come Visit Us
Discover the exquisite flavor of real Italian pizza in a cozy and inviting setting